Nicosia & Limassol
We’d love to explain to everyone why we urge to differ but we prefer letting you be the judge
When Petros Georgiou and Yiannos Christoforou initially came with the idea to form Pyxida fish tavern, they could never imagine the coming success. As they both came from the fishtavern field they knew the aspects they should concentrate on good food, warm atmosphere and reasonable prices.
The first fish tavern started operating in 2004 aiming to satisfy each and every desire of its customers as far as fish is concerned. Pyxida owes its success mainly to the constant presence of the owners, who lead the two teams of cooking and serving.