As Fresh as it Gets

Nicosia & Limassol

We’d love to explain to everyone why we urge to differ but we prefer letting you be the judge
Our Founders

Petros Georgiou

Giannos Christoforou

DiscoverOur Story

Ultimate dining experience like no other

When Petros Georgiou and Yiannos Christoforou initially came with the idea to form Pyxida fish tavern, they could never imagine the coming success. As they both came from the fishtavern field they knew the aspects they should concentrate on good food, warm atmosphere and reasonable prices.

The first fish tavern started operating in 2004 aiming to satisfy each and every desire of its customers as far as fish is concerned. Pyxida owes its success mainly to the constant presence of the owners, who lead the two teams of cooking and serving.






Always Fresh
Guests may select to eat the fish meze which includes 19 different plates, try one of the delicious selections such as the pasta with seafood or make a selection of fish and seafood demonstrated in the fridge gallery. The variety and quality of the food selection can satisfy even the most demanding customers. Throughout the years, the owners have insisted on their own personal recipes which have been valuable such as the fish soup, the croquettes and the marinated sauces.


NicosiaDown Town

Checkout our restaurant and special dishes
The first fish tavern that raised the culinary level in the seafood industry in Cyprus. Our primary objective was to focus on quality as well as service by providing guests with an elevated experience in a relaxing and professional environment. From business lunch to family dinners Pyxida knows how to make the best out of every situation satisfying even the most demanding ones.



Checkout our restaurant and special dishes
Following a 10 year success in Nicosia we expanded our knowledge to the new Limassol Marina. We are blending everything that we have learned all these years, and with the breath-taking view of the coastal sea line we offer you a full experience for all the senses.