When Petros Georgiou and Yiannos Christoforou initially came with the idea to form Pyxida fishtavern, they could never imagine the coming success. As they both came from the fishtavern field they knew the aspects they should concentrate on good food, warm atmosphere and reasonable prices.
The fishtavern started operating in 2004 aiming to satisfy each and every desire of its customers as far as fish is concerned. Pyxida owes its success mainly to the constant presence of the owners, who lead the two teams of cooking and serving.
Guests may select to eat the fish meze which includes 19 different plates, try one of the delicious selections such as the pasta with seafood or make a selection of fish and seafood demonstrated in the fridge gallery. The variety and quality of the food selection can satisfy even the most demanding customers. Throughout the years, the owners have insisted on their own personal recipes which have been valuable such as the fish soup, the croquettes and the marinated sauces.
It has been ten years since Pyxida Fish Tavern opened up in Nicosia. Ten years full of beautiful moments filled with passion for what we do, but also sustained with efforts to maintain our position in your hearts.
Today, more experienced than ever, we are ready to open up our hearts and our doors to the stunning city of Limassol. We have created our new fish tavern at the beautiful Limassol Marina and we are ready to welcome you.
Always freshly prepared, customers can enjoy a variety of seafood which can be grilled, deep fried, steamed, boiled or for the bolt ones raw. Select through a variety of wines from all over the world, carefully picked by the owners to best suit even the most demanding ones. We feel that we have upgraded our cuisine into a gastronomical experience.
We are blending everything that we have learned all these years, and with the breath-taking view of the coastal sea line we offer you a full experience of senses.
Carrying more than 50 years of combined experience, the owners of Pyxida Fish Tavern bring their passion in creating the first Oyster Bar in Nicosia.
Customers can experience shellfish from Holland and France as well as carefully selected varieties of salmon, tuna, king crab and the best of Italian caviar. Accompanying these mouthful delights one can select among a variety of deluxe wines, champagnes, cognac, whiskey, vodka and exclusive cocktails carefully chosen and custom constructed by an award winning bartender.
The owners have managed to get customer experience to new heights through elegant, professional service and truly amazing food in an astonishing environment.
We could talk for hours about our quality both in food and drinks as well as service and environment, but we will leave that to your discretion after you first visit Pyxida Oyster Bar.