Executive Chef, Limassol
Maître d’ & Sommelier, Oyster Bar
I've been cooking seafood for more than half my life. From tartare to fish fillet, I like experimenting with anything that sea can offer us.
Life is a journey . And the kitchen, my own trip. It takes me to places near and far, in the past, in the present even in the future. Flavours, smells and fantasies walk me along the paths of tasteful feasts.
Although I am originally from Moldova, Cyprus soon became my home. I've been working with the same team for 5 years now, and I enjoy be challenged with new ingredients and techniques. My favourite dish is stuffed sea-bass with citrus and fresh herbs.
Born in Thailand and raised in Cyprus. I fell in love with cooking by the age of 10 when my mother used to cook me Thai cuisine. I graduated as a chef in 2010 and I've been working at Pyxida Group since then. Favourite dish, any seafood with ginger and coconut milk!