Menu
You can scroll down to view our menu or alternatively download our menus here:
Salads
Salicornia $9
Salad with Crab meat and Shrimps $20
Beetroot leaves, Salicornia, Wakame Salad, Crab Meat, Shrimps, Οrange, Signature Vinaigrette
Seaweed Salad $10
Rocola, Beetroot Leaves, Salicornia, Wakame Salad, Signature Vinaigrette
Special Salad $12
Mixed greens, tomatoes, cucumbers, radish, caper leaves, mint, black olives, spring onions
Tomato slices with feta cheese and capers $9
Small$6
Assorted fresh vegetables $5
(Seasonal)
Assorted boiled and grilled vegetables $6
(Seasonal)
Village Salad $8
Fresh green vegetables, cucumber, tomato, black olives, mint, green pepper
Small$6
Greek Salad $9
Tomato, cucumber, green pepper, onion, fetta cheese, oregano, black olives
Small$7
Cold Starters
Marinated Anchovies $8
Anchovies fillets marinated vinegar, chili flakes and thyme
Octopus in vinegar $10
Octopus in vinegar, olive oil and oregano
Fetta Cheese $2
Fetta cheese with olive oil and oregano (per piece)
Tirokafteri $4
Fetta cheese with chili flakes, red sweet pepper and yogurt
Aubergine salad $3
Chopped baked aubergines, garlic, mayonnaise, bread, red sweet pepper, parsley
Green olives $2
Crushed olives marinated with crushed dry coriander, garlic, lemon juice and olive oil
Taramosalata $3
Fish roe, breadcrumb, olive oil, lemon, onion
Tahini $3
Sesame extract, mixed with olive oil, lemon juice, garlic, parsley
Raw Bar
Carpaccio
Tuna$20Wild Salmon$20Salmon$15
Salmon$15
Tartare
Tuna$20Wild Salmon$20Fresh Salmon$15
Fresh Salmon$15
King Crab $90
(per kg.)
Crab $55
(seasonal), (per kg.)
Clams $46
(per kg.)
Cockles $46
(per kg.)
Oysters $4
Fine de Claire (per piece)
Hot Starters
Fish Soup $8
Our secret blend of chopped vegetables, herbs and spices with small pieces of fish fillet
Calamari $7
Fried Calamari with its tentacles
Casserole Octopus $8
Baby octopus cooked with tomato sauce, red wine sauce and various herbs and spices
Grilled Octopus $10
Octopus ingrained with olive oil and lemon juice, flavoured with oregano
Swordfish Souvlaki $3
Swordfish marinated in olive oil, lemon, garlic and oregano, grilled on a souvlaki stick with various vegetables (per piece)
Casserole cuttlefish $8
Cuttlefish with its ink, cooked with various herbs and spices and local wine
Grilled cuttlefish $8
Cuttlefish ingrained with olive oil and lemon juice, flavoured with parsley
Crabs $7
Fired small crabs with a dash of sea salt
Small Shrimps $8
Peeled fried shrimps
Sand smelt $8
Fried tiny fish
Whitebait $7
Bites of fried whitebait
Fish Croquettes $2
(per piece) Morsels of white fish coated with breadcrumb and sesame seeds
Grilled Halloumi cheese $2
(per piece) Slices of halloumi cheese served with fresh cucumber
Savoury mushrooms $4
Marinated grilled mushrooms covered with a mixture of tastes like olive oil, lemon juice, oregano and sea salt
Roasted Olives $3
Black olives slow roasted
Shrimps
Shrimps in Batter $15
Shrimps in beer batter, deep fried and served with cocktail sauce
Shrimps in Mustard Sauce $15
Shrimps with mustard and white sauce and fresh dill
Saganaki Shrimps $15
Shrimps in our signature tomato sauce with fetta cheese and oregano
Shrimps in wine sauce $15
Shrimps cooked in a thick wine sauce
Garlic Shrimps $15
Shrimps flavoured with garlic, cooked in a thick wine sauce
Small Shrimps $15
Peeled fried shrimps
Main Courses
Fish Meze (min. 2 persons)
Salad, starters, various grilled and fried fish and seafood.
per person$26
Casserole Octopus $14
Baby octopus cooked with tomato sauce, red wine sauce and various herbs and spices
Swordfish souvlaki $13
Swordfish marinated in olive oil, lemon, garlic and oregano, grilled on a souvlaki stick with various vegetables
Calamari $12
Fried calamari with its tentacles
Fillet in batter $12
Cod deep fried in beer batter, served with tartare sauce
Sand smelt $12
Fried tiny fish
Whitebait $11
Bites of fried whitebait
Grilled Octopus $17
Octopus ingrained with olive oil and lemon juice, flavoured with oregano
Casserole cuttlefish $15
Cuttlefish with its ink, cooked with various herbs and spices and local wine
Grilled Cuttlefish $15
Cuttlefish ingrained with olive oil and lemon juice, flavoured with parsley
Fish per Weight
Sardine $2
(per piece)
Mussels $46
(per kg.)
Crawfish $85
(per kg.)
Lobster $100
(per kg.)
King Prawns $70
(per kg.)
Big Shrimps $60
(per kg.)
Calamari $46
(per kg.)
Cuttlefish $46
(per kg.)
Salmon $60
Grilled or steamed (per kg.)
Wild Salmon (per kg.)$70
Blue Fin Tuna $70
Grilled or with curry sauce and spinach (per kg.)
Sea Bass $56
Open Sea (per kg.)
Sea Bream $33
(per kg.)
Open Sea (per kg.)$56
Fish A $75
Red Snapper, Grey Snapper, local red mullet (per kg.)
Fish B $65
Dusky grouper, stone bass, sea bass local, grey snapper, red snapper, imported red mullet (per kg.)
Fish C $62
Courcounes, sorcous, scarus, cod, dogtooth grouper
Other Hot Dishes
Vegetarian dish $13
Three pieces of halloumi cheese, four grilled mushrooms, grilled and boiled vegetables and boiled potato
Langostines $90
(per kg.)
Scallops $20
(x6 pieces) In wine or garlic sauce
Soft Shell Crab $5
(per piece) Grilled of Fried
Cray fish $18
fried
Desserts
Ice cream $3
(3 scoops)
Mahalepi with orange syrup $2
Orange Pie $2
(per piece)
Baklavas $2
(per piece)
Traditional Preserved fruit $1
(per piece)